I've had to remove the amines list for copyright reasons. However, the information that used to be in the salicylate and amine lists is available on pages 376 – 381 of The role of natural salicylates in food intolerance by Anne Swain. Note that that's the PDF page count, you're looking for Appendices 10 and 11 of the thesis.
You may also find some useful information on the Low Amine Recipes blog.
If anyone has information on any additional foods based on personal experience I'd appreciate hearing from you at .